Koya

Our tasting menu is focused on superior ingredients. In Japanese culture, the peak season of a particular ingredient is called its shun (旬), and the shun of many ingredients is passionately anticipated each year. At Koya, you can expect to experience the concept of shun as our ever-changing, hyper-seasonal, and thematic menu will continue honoring tradition while showcasing new techniques. The tasting bar at Koya is like a stage, where every element of design is meant to highlight the theatre of the tasting experience.