Tagmo
An intimate Indian restaurant, bar and mithai shop by award-winning chef Surbhi Sahni, serving homestyle regional cuisine from across India.
TAGMO brings regional homestyle cuisine and handmade mithai from across India to the table in NYC. Our food tells stories of migration, cultural exchange, and self-determination in the diaspora. Founded by chef Surbhi Sahni, TAGMO started as an Indian confectionary company and evolved into a restaurant and catering business. We are committed to supporting and collaborating with other brown, queer, local, and women-led companies.
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