Forage Kitchen - Whitefish Bay
Forage is for flavor—healthy food that’s as good for your taste buds as it is for your soul.
Founded in 2015 on Madison’s State Street by two University of Wisconsin-Madison graduates, Forage Kitchen has become a staple for health-conscious, locally inspired dining. The menu features specialty salads, hearty grain bowls, and mouth-watering soups made from wholesome ingredients. Guests can stay and enjoy scratch-made, local, healthy foods for dine-in or order for pickup or delivery from the Forage Kitchen website or app. Catering is available for a fresh and hearty spread for larger groups.
The Business Journals
The Business Journals
Do you work for Forage Kitchen - Whitefish Bay? Contact us to learn more about who's managing this profile or gain access.