Bluejacket

Restaurant
Washington, DC

Bluejacket was built to be a brewery without boundaries, allowing Beer Director Greg Engert, Head Brewer Josh Chapman and their team to create beers across the broadest range of styles and flavors possible.

Number of spaces

4 event spaces

Capacity

Max Seated: 60
Max Standing: 250

Cuisine Type

American

Food & Beverage

In-house catering
In-house beverage service

Spaces

About

Bluejacket’s home restaurant and bar, the Arsenal, features a constantly rotating selection of twenty Bluejacket beers and five Bluejacket cask ales, all poured at the appropriate temperature, and served in the proper glassware. The menu updates, refines and extends the classic fare of beer halls and public houses by featuring the best locally sourced products available and highlighting reinterpretations of hearty classics such as steamed mussels, artisanal sausages and more. Gourmet sandwiches, seasonal salads & vegetables, alongside approachable bar snacks are the perfect accompaniments to a signature Bluejacket brew. The space that Bluejacket occupies is as distinctive as the brewery itself. Built in 1919, the building—known as the Boilermaker Shops—was part of the Navy Yards ship and munitions manufacturing complex, and it is one of the few true, industrial buildings remaining in Washington, DC. We hope you find it as inspiring as we do as we add a new, very different chapter to its manufacturing history.


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Details

Capacity

Max Seated: 60 Max Standing: 250

Food & Beverage

In-house catering
In-house beverage service





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