Ramro (Frmly FoodStruck)
Started as a hole-in-a-wall operation and formerly known as FoodStruck, Ramro was born from a passion to provide hospitality staff and late-night bar-patrons with comforting, satisfying bites.
Ramro is a Nepali word for beautiful and good, which comes through every plate and beverage. Serving momo and skewers alongside pithivier and swordfish, Ramro offers a unique, epicurean culinary experience of the Philippines and Nepal, prepared via French and Japanese cooking techniques. The founding team brings a combined 20+ years of industry experience, and Ramro sets out to showcase the vibrant flavors of their combined heritage.
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