Dough Counter Pizza

When you’ve been making pizza as long as our family has, you know what makes a pie truly special. To us, it always starts with the dough. We give ours 5 simple ingredients and give it 5 full days to rise to perfection. Then we follow that with a 24hr warm proof. It’s the foundation of our Silician pan pizza with pillowy insides and crispy edges and it’s the backbone of our NY-style pies. That, my friends, is the type of dough you can count on through thick and thin. Perfect for stacking up the best sauce, cheese and ingredients you can find this side of Italy.