Dough Counter Pizza
NY Style and Sicilian pan pizza. Chicken strips so tender their feelings might get hurt. A delicious love triangle from a family who’s spent decades perfecting the process of making dough.
When you’ve been making pizza as long as our family has, you know what makes a pie truly special. To us, it always starts with the dough. We give ours 5 simple ingredients and give it 5 full days to rise to perfection. Then we follow that with a 24hr warm proof. It’s the foundation of our Silician pan pizza with pillowy insides and crispy edges and it’s the backbone of our NY-style pies. That, my friends, is the type of dough you can count on through thick and thin. Perfect for stacking up the best sauce, cheese and ingredients you can find this side of Italy.
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