Radici
Chef Tiffany Derry and Tom Foley are excited to showcase an open wood-fired grill in Radici’s kitchen.
Unfortunately, Radici hasn't added any spaces to their profile on The Vendry.
It’ll be designed so the grill can be seen from any part of the restaurant, Derry says. The restaurant will also have a chef’s table near the kitchen, and guests will be able to sit close to the action.
NBC 5 Dallas-Fort Worth
The Dallas Morning News
PaperCity Magazine
NBC 5 Dallas-Fort Worth
The Dallas Morning News
PaperCity Magazine
PaperCity Magazine
The Dallas Morning News
The Dallas Morning News
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