Awadh By Chef Anand

When you enter my restaurant, you will find a clean and friendly atmosphere, and me, your Chef, walking the floor greeting my guests and answering any question you may have. Being a service oriented Chef, I absolutely love meeting and getting to know you. I have over 20 years experience in providing authentic Indian and Indo-Chinese cuisine. For 10 years, I learned from the great Chefs of India. I studied and absorbed as much as I could. In 1997 I graduated from the culinary school in Lucknow (formerly known as Awadh in the old days), specializing in Indian and Indo-Chinese Cuisine. It was my pleasure to bring these special recipes to the United States and share these exquisite meals with very special people. I am very honored to bring all the real tastes of 'Awadh' to this restaurant in Columbus. Please allow yourself to be enveloped with aromatic spices, pure meats without antibiotics, and homemade Naan and Lassi.