Comalito

Inspired by the famous taquerias in Ciudad de México, Comalito is a fusion of passion and technique, where each bite is rooted in tradition. We pride ourselves on using only thoughtfully sourced ingredients and the traditional nixtamalization method to create tortillas and tacos unparalleled in quality and taste. The name “Comalito” pays tribute to the millenary process of cooking corn tortillas on a Comal. This is the foundation of a good taco. We import endemic, organic heirloom corn from central Mexico and process and cook the corn using nixtamalization. The corn is then ground into a fine masa to create our signature tortillas. The Comalito tortilla is what makes us different from others. No somos iguales. When we make our tacos, we keep two things front of mind: flavor and fun. That’s also how we like to plan a party too. Whether you want to host an intimate dinner for twenty or a boisterous fiesta for two hundred, Comalito is the perfect venue for your private dining needs.