Blue Bay
At the heart of the revival of haute cuisine in Monaco, the Blue Bay Marcel Ravin marks its metamorphosis. Awarded two stars in the Michelin Guide, the humanist and visionary Chef composes a poetic culinary score, between Creole and Mediterranean.
With the Caribbean as a base, Marcel Ravin sculpts an alloy of flavors between his native Martinique and the shores of the Mediterranean. Open to the world, its sincere and mixed cuisine is built around the seasons, as much as it reinvents itself according to inspiration. Fruits and vegetables from the organic vegetable garden of the Monte-Carlo Bay Hotel & Resort , fish respecting the “ Mr Goodfish ” charter , illustrate the Chef's commitment to sustainable and responsible gastronomy.
Excellence Riviera
Excellence Riviera
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