Perbacco

“Perbacco” is an Italian word to accentuate positive comments. It can also be an expression of pleasure and surprise, as well as a reference to Bacchus, God of Wine, and “good times.” Chef/Owner Staffan Terje and Owner Umberto Gibin have been sharing their passion for the food and wine of Italy with Americans for nearly three decades. With the opening of Perbacco, Terje, and Gibin, culinary stars who rose to prominence at some of California’s finest Italian restaurants, including Scala’s Bistro, Chianti, and Poggio, as well as the esteemed San Francisco dining destinations Fifth Floor and Masa’s, ensure that each guest gets a taste of an authentic Italian dining experience.