Helmand Restaurant
Incorporating the herbs and spices of India, Iran, Greece, and Afghanistan - the dishes offered at The Helmand evoke sentiments of a culture through an exotic blend of taste and aroma.
The Helmand offers an extensive full-course menu of lamb, seafood, beef, and chicken dishes as well as eggplant, spinach, and other fresh vegetable options. With appetizers like the Kaddo Borawni (tenderly baked and pan-fried baby pumpkin seasoned with sugar and served atop a yogurt garlic sauce), and entrees of char-broiled lamb tenderloin, marinated and served with pallow (rice that is boiled, seasoned with oils, and spices prior to baking) - the quality and the delicacy of preparation extends to every selection on the menu.
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