Kinobu

Owned by Nobuaki, who succeeded founder of kinobu, Motonobu Takahashi, and second generation owner, Nobuaki. A cuisine into which many generations have added their touch to; enjoy the flavors of past times and the changing seasons. Our specialty, shark fin sesame tofu hotpot- a specialty dish designed by the current owner. A new representation of Japanese cuisine, born from the endless pursuit of richer flavors. An eye-catching innovation, with flourishing elegance. We aspire to fascinate all guests, by using seasonal ingredients generously in each dish, full of tradition and surprises for the most delicate taste, and skillfully arranging the menu according to the season and the guest’s preference.