Maison Premiere

Maison Premiere is rooted in the traditions and ceremony of oyster bars and absinthe cafés, where at-hand service paired with frank advice about daily shellfish and quenching wines serve as well as the recipes from old bar manuals. We are inspired by the hotel lobbies and grand restaurants of New York, Paris, and New Orleans, replete with late-night diners brooding over bivalves and wading through glasses of pastis and absinthe. We offer our guests a list of over thirty oyster varieties, all sourced through direct, established relationships with the farmers.