Beertown Public House - Burlington

Jody Palubiski first conceived of Beertown in 2009, “There was a great article in GQ Magazine,” he said. “It was called ‘The Birth of the Modern Beer Bar.’ And even just the tone of that… it just had a cool factor to it. It reminded me of that Miles Davis album, ‘The Birth of Cool’ and I couldn’t stop thinking about where we could go with that.” And so, the target was set to create a modern beer bar where guests can feel welcomed, and even though they don’t know anyone, they feel like they are in a room full of friends. Where they can enjoy a scratch-cooked meal prepared by our culinary brigade headed up by the notable Chef Todd Clarmo, paired with selections from our expertly curated beer & beverage list crafted by our Beer Czar, and served with the world-class Charcoal Brand of Hospitality. Beertown Public House is the leader in the craft beer dining revolution. Established in 2012 and comes from a rich history in hospitality dating back to 1956. The first location opened in Cambridge Ontario and has forever changed the landscape of craft beer consumption in the communities it serves. Maintaining ‘A Beer for Everyone’ ethos, we can deliver a beer for everyday of the year through our proprietary programs such as our Beertown xx Collaboration Nation releases, rotating bottle and draught portfolio, one-off and exclusive product releases and Beer dinners with guest chefs and brewmasters.