Le Sajj

We take pride in providing our patrons with the finest Lebanese cuisine, using the freshest ingredients, and maintaining a warm and cozy vibrant atmosphere that's reminiscent of Mediterranean culture. We specialize in baking our traditional bread on premises ( Sajj Bread ) which is a timeless Lebanese tradition that was practiced by our grandmothers and mothers, and is preserved only at our restaurant. Also making our own hommos, salads, falafel, the famous hand rolled cheese rolls and the mixed grill (chicken kebab, shish kebab and kefta kebab).