Venue Type
Restaurant
Central Asian
ARU Restaurant
Aru’s menu is distinguished by its modern take on Southeast Asian flavours and dishes, deft mingling of native Australian ingredients, and fun, playful creations.
Named after the group of islands which ancient seafarers frequented as part of the Sino-Indonesian-Australian route, Aru touches on early techniques – fermentation, smoking, curing, preserving and fire-licked meat, vegetables and fish. This is a menu for getting together, for sharing, a coming together of cultures and cuisines centred round a wood-fired hearth.
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