Midden by Mark Olive

Restaurant
Sydney, Australia

Midden will create an exciting new culinary experience that draws on Mark’s Indigenous Australian heritage and heroes a produce-focused menu of native Australian ingredients – from wattle seed and bush honey to saltbush and succulents.

Number of spaces

1 event space

Cuisine Type

Australian

Food & Beverage

In-house catering
In-house beverage service

Spaces

About

Midden creates an exciting new culinary experience that draws on Mark’s Indigenous Australian heritage and heroes a produce-focused menu of native Australian ingredients – from wattle seed and bush honey to saltbush and succulents. Midden is a new and exciting place for a memorable dining experience offering lunch, dinner and matinee high teas.


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Details

Food & Beverage

In-house catering
In-house beverage service





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