Bavette La Boucherie
What started as a butcher shop concept, has evolved and changed over the years to become a full-service restaurant and butcher shop concept.
Bavette is a modern rendition of a time-honored tradition, which is that of the neighborhood butcher shop. Through the butcher shop, Bavette strives to honor those traditions of quality and excellence by sourcing whole animals raised responsibly on small, local farms and custom cutting the meat. By getting in whole carcasses, Bavette achieves more sustainability and less waste. In addition, Bavette provides total traceability of its meat back to a singular farm and a singular animal.
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