Ekaa

Ekaa, meaning 'One’, ‘Unique’, or ‘Matchless’, is the inception of interpreted cuisine inspired by ingredients, people, and cultures. An ode to our motherland, Ekaa is a culmination of seasons, childhoods, and the journey of all our chefs to this point. Ekaa is for our people and by our people, for the world to see. It is fine dining shown in the food, not in demeanor. From training at the Taj Group of Hotels, Niyati went on to work at the top handpicked restaurants across the country like The Zodiac Grill, Wasabi by Morimoto, A Reverie, and the like. Her latest stint was at Noma, Copenhagen, before she returned to Mumbai. Niyati wanted to put her insightful experience to use in a way that impacted the Indian culinary world. After much research and thought, she conceptualized and worked on the idea of building a restaurant whose cuisine is interpreted and inspired by people, cultures, and ingredients.