Edible Archives
At the Edible Archives restaurant, we aim to create a collective sensory catalogue that belongs to all the people involved in growing, sourcing, preparing and eating a meal.
At Edible Archives, we are ingredient-driven, sourcing only the freshest and most flavourful seasonal produce, seafood, meats and grains. In an age of climate change and rapidly depleting biodiversity, as an ethos we are committed to increasing the diversity on our plates. To do so, we spotlight little-known traditional ingredients across cultures and do not limit ourselves to one cuisine. We exclusively serve indigenous rice varieties from across India, pairing each dish with a variety that complements it in taste, scent and texture.
Condé Nast Traveler
Condé Nast Traveler
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