The Venue at City Harvest

Designed by esteemed architecture and design firm Rockwell Group with input from three-Michelin-starred chef and Vice Chair of City Harvest’s Board, Eric Ripert, and City Harvest Food Council chefs, The Venue is a sleek and flexible space, perfect for a variety of events including weddings, corporate events, bar and bat mitzvahs, cooking demos, parties, panels, and more. Featured in Architectural Digest, The Venue at City Harvest offers guests over 10,000 square feet of space, including a wood-clad reception area, a sun-soaked event and reception space, a roof terrace with NYC skyline views and lounge areas, an outdoor kitchen with a Rockwell Group grill, and a top-of-the-line commercial-use kitchen. Union Square Events, part of City Harvest Food Council member Danny Meyer’s Union Square Hospitality Group, is The Venue’s exclusive caterer.