Toscano Restaurant
Fresh seafood caught off the Tuscan coast, Florentine steak from the Chiana Valley, and renowned cheeses and prosciutto handmade in Parma are just a few of the hallmark ingredients of Tuscany’s traditional dishes.
Toscano pays homage to its Tuscan roots with menu selections and daily specials that bring together seasonal ingredients and rare imports. No restaurant in New England more faithfully reproduces Tuscan culinary traditions. Starting with flavorful olive oil—the base of most Tuscan meals, our dishes incorporate handmade pastas, fine local and imported cheeses, housemade sausages, wild mushrooms, and fresh vine-ripened tomatoes. Pizzas are crisped to perfection in our stone oven and game and fish cooked alla griglia are enhanced with oak, hickory, and maple.
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