Carrara Saint-Tropez

Imagine a green oasis on the heights of Saint-Tropez where it is good to sit down at lunchtime, to have a drink in the early evening or to dine al fresco while admiring the sunset. On the plate, sunny Italian cuisine is expressed in the essential classics dear to the Chef: roasted langoustines and Cremona mustard, lemon mint ricotta ravioli, sea bass fillet accompanied by mussels and clams, without forgetting the classic Tiramisu. Far from the hustle and bustle of the city, this summer Carrara offers its guests freedom and carefreeness, to enjoy the gentle way of life in Saint-Tropez while admiring the breathtaking view of the Bay of Pampelonne and the Gulf of Saint-Tropez.