Kokoro

Chef Patrick Pham and Chef Daniel Lee have a combined 20 years of experience specializing in Japanese cuisine and sushi. They have established their culinary careers in Houston for over eight years. Recognizing the demand for a new style of Japanese food in the city, they are dedicated to redefining the culinary experience by blending traditional techniques with contemporary flavors. Their passion for innovation and expertise position them as leaders in the Houston culinary scene.