L'Huitrier Pie
In the medieval center of Saint-Émilion, in a charming 16th-century stone building, Camille, Soufiane and their team welcome you in an elegant and confidential setting to experience a subtle culinary moment, near Libourne.
At L'Huitrier Pie, a gastronomic restaurant in Gironde where they are based, the two chefs create four-handed dishes, modern and technical, tasty and aesthetic : the menu is vegetal and fresh, committed to a sustainable development approach, dictated by by the vegetable garden, local products, the seasons, the attentive service and the sober and modern decoration make it a sincere place , part of its time, as a setting for gourmet moments where the senses are awakened.
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