Espelette

Espelette Beverly Hills, created by the Culinary Team of Waldorf Astoria Beverly Hills, features coastal Mediterranean flavors accented by European influences. Cultivated in the Southwest Region of France, the Espelette Pepper is delicately infused to compliment the simplicity of fresh ingredients and enhance the complexity of flavors, scents and spices, stimulating the palate with each dish. Drawing inspiration from neighboring regions such as Italy, Spain, and Greece, the artfully crafted menu is an exquisite ode to the European Coast. Made to share, the seasonally driven menu features farm to table and locally sourced ingredients, highlighting contemporary California flavors and classical French techniques, for a tableside experience meant to inspire conviviality.