Maitó
The soft colors of the sand and sea, the sober and elegant surroundings, and a menu prepared with the highest quality ingredients, this is the magic of a restaurant that has made history in Versilia.
It all began with a hut by the sea, a plate of “penne alla Maitó” and an opening door. Since then that door opened onto a world of style, simple and informal, capable of making you feel pampered and ‘feel at home’. It was the fabulous 1960s when the Vietina brothers fell in love with a small hut by the sea. They transformed it into one of the most exclusive restaurants in Forte dei Marmi, a reference point for famous names from cinema, show business, and Italian entrepreneurship. Even today you can still breathe the “Dolce Vita” of those years, everything recalls and maintains the flavor of a unique and unforgettable atmosphere.
The Hollywood Reporter
The Hollywood Reporter
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