Naks
New York, NY
Naks
A soulful heritage Filipino restaurant helmed by our long-time Dhamaka Chef de Cuisine, Eric Valdez. Join us at Naks to experience a Kamayan dinner. A unique, hands-on culinary journey celebrating Filipino culture and cuisine.
Cuisine Type
Southeast Asian
Food & Beverage
In-house catering
In-house beverage service
Spaces
Unfortunately, Naks hasn't added any spaces to their profile on The Vendry.
About
Picture a table covered in banana leaves, laden with succulent grilled meats, seafood, and aromatic vegetables. Indulge in vibrant flavors at a communal feast, away from cutlery constraints. Embrace the joy of hands-on dining, leaving inhibitions behind. Nourish and create unforgettable memories, one delicious bite at a time.
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Discussions
Press
Dec 5, 2023
The New York Times
Jean-Georges Vongerichten and Jonathan Benno Join Forces at Four Twenty Five
Sep 19, 2023
Condé Nast Traveler
This Fall's Most Anticipated Restaurant Openings in the U.S., According to Bon Appétit
Details
Food & Beverage
In-house catering
In-house beverage service
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