Venue Type
Restaurant
French
Via merging personal experience, philosophy, and skills, Chef Kai portrays the new gourmandize spirit by transforming classic Taiwanese cuisine, reflecting the terrior from different angles to impress the world with he unique Taiwanese food culture.
Taïrroir, a simple but meaningful compund word, is fused by "Taiwan" in English and "Terrior" in French. It expresses a new spirit about Taiwanese cuisine of this generation, "locally-global".
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