Impromptu by Paul Lee

IMPROMPTU presents an innovative cuisine through French cooking techniques with chef services. Inspiration behind his fusion cuisine is a marriage of classic French cuisine and the multiculturalism of the United States. Through the bar seating and open kitchen design, it creates a form of casual fine dining atmosphere where things just harmoniously come together, where the interaction between the dining environment and the chef become one, and break with the traditionally serious and formal fine dining atmosphere. With fashionable music, innovative cuisine and casual interaction, it elevates the dining experience to a new frontier and creates a new form of dining - casual fine dining.