Venue Type
Restaurant
BBQ
Buck Tui BBQ
Operated by Chef Ted Liberda, this Overland Park concept brings together the complementary flavors of Northeastern Thai cuisine and Kansas City BBQ.
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With an emphasis on brisket and smokey meats, Buck Tui BBQ utilizes traditional Thai techniques and methods to achieve the familiar smokey-salty-sweet barbecue we Kansas Citians love. Working in restaurants around Kansas City for 30 years, Liberda is bringing that familiar calling from his kitchen at home to the kitchen at Buck Tui BBQ.
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