Boubalé

Nestled within the Grand Mazarin Hotel, Boubalé is this space with multiple and scintillating facets, a place in which we celebrate reunions above all, like a nostalgic and eclectic reunion. A favorite expression of Ashkenazi grandmothers, Boubalé is the tender name for “my little doll, my little darling” in Yiddish. It is with this memory that star chef Assaf Granit reinvents this cuisine that comes from the depths of the soul. An open door to an art of living and an art of living, Boubalé nourishes hearts and bodies by reinventing a daring, chic, and unique contemporary feast inspired by the delights of a shimmering and gourmet Eastern Europe. Within this intimate and inspired world, rich in decorations and flavors, time no longer exists. What remains is the pleasure of opening up to others, of sharing the grace of the moment, the immemorial sense of celebration.