Suá Superette is a modern, Sichuan-inspired market featuring a menu of grab-and-go items freshly prepared by our in-house chefs.
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Each dish is prepared with organic, local produce and the highest quality, sustainable proteins like Mary's Organic Chicken, Strauss Farms Grass-Fed Beef, Bakkafrost Salmon, and Meiji Tofu. All of our menu is dairy-free, refined-sugar free, with a majority of items that are gluten-free and nut-free.
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