The LINE DC
Washington, DC
The LINE DC
Inspired by the District and housed inside a 110-year old historic church, the LINE DC is the product of a community effort by local chefs, bartenders, artists, and cultural contributors.
Number of spaces
11 event spaces
Capacity
Max Seated: 850
Max Standing: 850
Room Count
220 rooms
Food & Beverage
In-house catering
Spaces
About
Inspired by the District and housed inside a 110-year old historic church, the LINE DC is the product of a community effort by local chefs, bartenders, artists, and cultural contributors. Located in the heart of Adams Morgan – where cultures intersect to create one of Washington, DC’s most diverse, non-stop neighborhoods – the LINE delivers a uniquely rich way to experience the nation’s capital. The LINE DC, once a church, was a built for gathering. With more than 10,000 sq. feet of thoughtfully-considered and versatile LEED Silver Certified indoor and outdoor event space (plus abundant natural light, rooftop views, and a dedicated banquets and catering team), the hotel offers an event experience unlike any other in Washington, DC. From intimate weddings to grand celebrations, from meetings to brand activations to conferences, every event at the LINE is truly memorable. This is the place (it really, really is).
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Discussions
Press
Details
Year Established
2018
Vibe
Historic
Capacity
Max Seated: 850
Max Standing: 850
Leadership
Women-Owned
Food & Beverage
In-house catering
No Goodbyes is an all-day neighborhood hangout from Chef Opie Crooks that taps the farmers, fishers, and small-time ranchers in DC’s own backyard—The Chesapeake Bay—to create an eclectic mix of feel-good dishes morning, noon, and night.
Health & Safety
Not all staff are vaccinated against COVID-19
The LINE DC is following all CDC recommended guidelines and will continue to monitor the changes as they are available. Per DC ordinance, everyone above the age of 2 must wear a face mask in indoor settings regardless of vaccination status. Hand sanitation stations will be available at the front desk, restrooms, guest rooms and all public spaces. Public Area Attendant presence in the lobby daily frequently sanitizing all surface areas with EPA approved disinfectants with an increased focus on high-touch areas. All employees and restaurant staff will be required to wear masks and trained on new procedures and take all reasonable precautions to ensure a safe environment for our guests. In-room information and menus will be available by QR code that can be scanned on mobile devices to access information digitally. Valet parking services will be available for all guests.
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