The Graduate Homestead Room
Our cozy, colonial-inspired lounge and restaurant nods to the space’s former life in name and design, combining timeless patterns, rich hues and traditional design elements to create an inviting and exciting atmosphere.
Full of contemporary yet classic American flavors, The Graduate Homestead Room’s menu is rooted in high-quality, seasonal dishes with a heavy dose of nostalgia. Offerings feature familiar flavors combined with influences from far and wide, ensuring something for everyone on our varied menu. And since every meal is better with something to sip on, we tapped our friend and global beverage creative Bad Birdy to transform our cocktail list into a masterpiece. Think beautiful, well-balanced beverages as fun to order as they are to enjoy.
Condé Nast Traveler
Condé Nast Traveler
Do you work for The Graduate Homestead Room? Contact us to learn more about who's managing this profile or gain access.