Terroir
Terroir would love to create a unique, compelling soiree for you.
Terroir | Tribeca opened in Spring 2010. The space was a cheese production facility back when Washington Market thrived along the Hudson River. Interiors, designed by Richard Lewis, repurposed the original, roughhewn wood and burnished, time-worn metal fabrications to stand tribute to Tribeca's history as one of America's first post-industrial neighborhoods. The drive of the food and beverage program is to give voice to place...all of our wines / beers / foodstuffs must resonate with their origins and be produced in a manner true to their history and culture. Most importantly, everything must simply taste yummy!
The New York Times
The New York Times
Do you work for Terroir? Contact us to learn more about who's managing this profile or gain access.