24 Harrison St, New York, NY 10013, USA
Tribeca


Restaurant
24 Harrison St, New York, NY 10013, USA
Tribeca
Terroir | Tribeca opened in Spring 2010. The space was a cheese production facility back when Washington Market thrived along the Hudson River. Interiors, designed by Richard Lewis, repurposed the original, roughhewn wood and burnished, time-worn metal fabrications to stand tribute to Tribeca's history as one of America's first post-industrial neighborhoods. The drive of the food and beverage program is to give voice to place...all of our wines / beers / foodstuffs must resonate with their origins and be produced in a manner true to their history and culture. Most importantly, everything must simply taste yummy!

Grub Street

The New York Times

The Infatuation

The New York Times

Grub Street

The New York Times

The Infatuation

The New York Times

The Infatuation

The Infatuation
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