Woodend
Australian culinary pioneer Curtis Stone brings his unique elegance to Woodend, a chic beachside restaurant with jaw-dropping ocean views and a focus on stunning seafood cooked over an open fire.
Set to a background of the rolling tide, the relaxed serenity and seclusion of the dining room is the ideal setting to indulge in fresh fish and meat paired with vibrant Latin marinades or enjoy the varied plant-based offerings, using fresh, farm-to-table produce. Centered around exceptional, wood-fired grill cuisine, Woodend by Curtis Stone features seasonal dishes that celebrate the connection between sea and land. Taking inspiration from the farmers and fishermen whose ingredients are the heart and soul of local gastronomy, join us inside Maroma, A Belmond Hotel, and feast on stunning plates that pay respect to the Yucatán Peninsula, its history and traditions.
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