Llama Inn London
Opening in Brooklyn in 2015, Llama Inn takes a freewheeling, upbeat, and modern approach to Peruvian cuisine.
The restaurant is a cult favourite on New York’s dining scene - picking up several awards along the way, including a Bib Gourmand; a place in the New York Times’ Top 100 Restaurants list 2023; and a James Beard Award ‘Outstanding Chef’ finalist placing for Chef Erik Ramirez in 2023. Landing in Shoreditch, Llama Inn London continues in the spirit of the Brooklyn original with a menu that draws inspiration from Erik’s Peruvian-American background - paying respect to all styles of Peruvian cooking. Dishes are founded in the diverse culinary heritage of Peru, seen through a New York lens. Llama Inn is known for having one of the best cocktail menus in New York and our London bar hones in on Pisco and Latin American spirits. The wine list features bottles from small, independent growers across the world, from South America to southern Europe, and with a focus on low-intervention and biodynamic producers.
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