Lahaina Grill
Historic, art-filled space for elegantly plated seafood, steak & Hawaiian specialties with wine.
We opened in 1990 as a little 55-seat bistro off Lahaina’s thoroughfare called Front Street, and almost 20 years later Lahaina Grill has garnered international-acclaim as culinary Mecca—these days, it’s sometimes difficult to book one of the restaurant’s 130 seats! Considered by many to be Maui’s prettiest, freestanding restaurant, the soft tones are accented by a gorgeous, pressed tin ceiling. The tabletops are set with fine china, flatware and crystal. The artwork hanging throughout the restaurant is by Maui’s premier colorist, Jan Kasprzycki. His big, bountiful paintings are the perfect complement to the distinctive flavors found in the food. A major expansion of Lahaina Grill was completed in January 1993, doubling both the dining and bar seating capacity. At this time the interior became the first completely smoke-free restaurant environment in the State of Hawai‘i. Near the end of 1995, the restaurant was, once again, bursting at its seams. Thus in February 1996, an addition was built to incorporate an in-house bakery and 34 new dining seats, including the Chef’s Table. Set in the picture window looking out to historic Lahaina Town, this very special table is available for parties of six to eight people. The chef can personally plan and prepare a completely individualized menu and select the wines for each party or guests are welcome to order off the a la carte menu.
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