Louisiana Purchase

Our food menu features big and bold flavors from the region and includes a monthly rotating "Neighborhood Tastes" section in addition to our set fare. On this menu, our Executive Chef experiments with fun new dishes based on seasonal ingredients and eclectic whims. Chef Quinton Austin relocated to SD from NOLA for the opening of this restaurant, bringing with him an exciting wealth of knowledge and experience in the culinary melting pot that defines southern cuisine. Amongst his noteworthy creations thus far are his savory Alligator Andouille Cheesecake. The restaurant also yields a must-visit cocktail bar encompassing all the flair of New Orleans, while avoiding the sugary hurricanes and hand grenades found on Bourbon Street. Instead, we focus on quality and craftsmanship, with modern plays on classics like our house Voo Doo Carre and Praline Old Fashion, in addition to a rotating cocktail menu and seasonal potions.