We are a family-owned restaurant in the heart of downtown Pleasanton featuring South American cuisine, tropical refreshments, and vibrant culture!
Oyo's cooking philosophy began with the phrase “muxalace” meaning “Let's lace this pot up with a little bit of everything”. Her credo embodies the diverse heritage of Guyanese cuisine with its eclectic mix of flavors emanating from the ancestral homelands of the Guyanese people. Curries and Lo-Mein from Eastern Asia, Jerk Chicken and Rundown Fish from the Caribbean, Pepper Pot from West Africa, and South American Paella all find a home here at Oyo. We invite you to indulge in the essence of South American flavor.
Do you work for Oyo? Contact us to learn more about who's managing this profile or gain access.