5 Trebeck Street, Shepherd Market, London, UK
Westminster


Restaurant
5 Trebeck Street, Shepherd Market, London, UK
Westminster
Noble Rot Mayfair's menu has been devised by Head Chef Adam Wood (ex-Perilla and The Square) and executive chef Stephen Harris of The Sportsman. Each Noble Rot has its distinct culinary personality and menu: here the focus is on indulgence, future classics such as warm smoked eel, baked potato and Avruga caviar; sea bream and oyster tartare; and a whole roast duck with Chambertin sauce and potato and cep gratin to share for two. These and many other dishes on a regularly changing carte – as well as our famous value set lunch – will be the perfect foil to our most ambitious wine list yet. Aiming to surpass our existing Noble Rot achievements – winning 'Wine List of the Year' at the National Restaurant Awards an unprecedented four times – it'll range from our much-loved 'house' Vinho Verde 'Chin Chin' through outrageously delicious finds, to rare vintages of Château Latour and Domaine de la Romanée-Conti. Whether a casual drinker or an obsessive oenophile, Noble Rot Mayfair promises the stuff of any wine lover's dreams.
Unfortunately, Noble Rot Mayfair hasn't added any spaces to their profile on The Vendry.

SheerLuxe

The Infatuation

SheerLuxe

The Infatuation
Do you work for Noble Rot Mayfair? Contact us to learn more about who's managing this profile or gain access.