Noble Rot Mayfair
Hidden away from Mayfair's more plutocrat-infested byways, Noble Rot is still something of a London secret – and the perfect home for the Rotters' new den.
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Noble Rot Mayfair's menu has been devised by Head Chef Adam Wood (ex-Perilla and The Square) and executive chef Stephen Harris of The Sportsman. Each Noble Rot has its distinct culinary personality and menu: here the focus is on indulgence, future classics such as warm smoked eel, baked potato and Avruga caviar; sea bream and oyster tartare; and a whole roast duck with Chambertin sauce and potato and cep gratin to share for two. These and many other dishes on a regularly changing carte – as well as our famous value set lunch – will be the perfect foil to our most ambitious wine list yet. Aiming to surpass our existing Noble Rot achievements – winning 'Wine List of the Year' at the National Restaurant Awards an unprecedented four times – it'll range from our much-loved 'house' Vinho Verde 'Chin Chin' through outrageously delicious finds, to rare vintages of Château Latour and Domaine de la Romanée-Conti. Whether a casual drinker or an obsessive oenophile, Noble Rot Mayfair promises the stuff of any wine lover's dreams.
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