Venue Type
Restaurant
Mediterranean
Can Pasqual Restaurant
Es Caló, Spain
Can Pasqual Restaurant
Venue Type
Restaurant
Mediterranean
Located in Es Caló (Formentera) since 1964. Back to the origins with a touch of modernity. Kitchen led by Juan Exojo and Cristina Ibáñez.
Cuisine Type
Mediterranean
Food & Beverage
In-house catering
Spaces
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About
Can Pasqual, located in Es Caló de Sant Agustí since 1964, is more than just a restaurant. It is the passion of Pep Mayans to preserve the aromas and flavors of traditional island cuisine through thoughtful cooking techniques. With a menu focused on seafood, fish, and rice dishes, Can Pasqual has become a must-visit in Formentera.
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Food & Beverage
In-house catering
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