Bar 32

Lee Sanchez & Mark Callazzo partnered up to bring Atlantic City a food and beverage scene like we haven't experienced before. In the process of the Tennessee Ave. takeover, Mark & Lee conceptualized Bar 32 Chocolate, a location that fulfills life's simple pleasures. With hand-made chocolate, curated playlists, and crafted cocktails, the guys truly made Atlantic City's best after-dinner destination. Mark & Lee plan on continuing their path in building Atlantic City's hospitality scene one location at a time. Stay tuned for updates and more as these two pioneers make waves. Bar 32 chocolate is Tanzanian Cacao that is imported and made in-house. Our chocolate bar infusions are sourced with the most premium ingredients found on the market: Maldon Sea Salt, Marcona Almonds, Luxudo Cherries, and more. All Bar 32 desserts include our in-house chocolate, this allows our pastry chefs and mixologists to get funky with the pairings. Bar 32 Chocolate also provides an at-home experience, with products like hot chocolate tins, double chocolate brownie mix, cookie batter, scented dark chocolate candles, and of course our small-batch chocolate bars.