RAI
Rai, a new creative and modern fusion concept, named after Founder Shrabaneswor Rai and Executive Chef Padam Raj Rai that fuse the highest quality Japanese dishes with unique ingredients from Japan and around the world.
The modern style of cooking is reflected in the contemporary interiors with the restaurant décor drawing inspiration from the philosophy of minimalism and Japanese design. Boasting traditional wooden panelling, accent tiling and eye-catching artwork by 18th century Japanese ukiyo-e painter Hokusai Katsushika, the neutral tones create a relaxed and refined atmosphere for guests to enjoy.
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