Endo At The Rotunda
The light-filled minimalist space is grounded by its stunning 200-year-old Hinoki wood counter and crowned by a cloud light feature, levitating gracefully above the action.
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‘Omakase’ translated means ‘I leave it up to you’, and Chef Endo takes each of his guests on a truly memorable dining experience, guiding them through each element of an ever-changing, seasonal, elegant and artistic menu. A series of intimate personal connections – from preparation to presentation, where touch, taste and technical mastery provide an immersive and personalised journey. Service is inspired by the Japanese spirit of ‘Omotenashi’ - the art of hospitality rooted in empathy towards one’s guest - a spiritual exchange that begins with the reaching out of one’s heart to another. The spirit of harmony between guest and host encompasses every detail and is present in each act. At Endo at the Rotunda, you will find this same harmony flowing between the tradition and innovation that imbues each aspect of Endo’s craft.
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