OLEA, named for a genus of tree that flourishes in warm and tropical regions, is a European twist on the Napa/Sonoma-inspired cuisine and spirits at Vine, the restaurant Bendel assumed ownership of ten years ago.
Orange County-based restaurateur Russ Bendel brings a sister restaurant to his thriving wine country concepts, Vine, Ironwood, Sapphire and Bloom to the Newport Beach/Costa Mesa dining scene. Our menu features exceptionally fresh & seasonal ingredients of the highest quality prepared daily from scratch. Menu selections include noteworthy meats, flavorful seafood, handpicked local produce, & a diverse selection of craft beer, signature craft cocktails, and a variety of wines from around the world. When booking large parties, we need to setup a formal agreement to reserve the adequate space for these events. Our restaurant has limited options for larger parties and we want to make sure we have the perfect fit for our guest's experience. A food and beverage minimum will be applied to the agreement, as this is the minimum amount of sales the party will need to reach to occupy the reserved space.
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