Oroya Madrid

On the 4th floor, the roof is the hotel’s sanctuary overlooking the hustle and bustle of the city. Here, you will find Oroya, the restaurant helmed by Peruvian Chef Diego Muñoz. In a relaxed, convivial greenhouse-like setting framed by a blackened steel cage clad with climbing plants and coloured glass panels that cast bright patterns across the room, the restaurant serves a relaxed tapas menu with family-style sharing plates such as Ceviches and Ha-Kao on Parihuela Broth, that tell the story of Peru’s cultural history with influences from Spain, Africa, Italy, China and Japan. These can be washed down with Pisco-led cocktails like the famous Pisco Sour and Capitan, or a glass of wine from a menu curated by sommelier Julio Barluenga. Outside, against exhilarating city vistas, Oroya’s terrace is a seductive garden in the sky featuring a fireplace and a vine-covered pergola beneath which sits a bleach teak bar and rattan bar stools, alongside a long oak table, perfect for lazy lunches with friends and family. Also on the roof is Madrid’s biggest rooftop pool. A place to see and be seen, this is the spot to sip cocktails and snack on small bites from one of the 25 sunbeds and 5 cabanas while admiring quintessential views of Madrid’s red rooftops against the backdrop of the setting sun.