Venue Type
Restaurant
Seafood
Forréttabarinn
Reykjavík, Iceland
Forréttabarinn
Venue Type
Restaurant
Seafood
The appetizer bar opened in 2011 and is run by Róbert Ólafsson, a chef who has worked as such for over three decades in hotels and restaurants both in Iceland and abroad.
Number of spaces
1 event space
Cuisine Type
Seafood
Food & Beverage
In-house catering
In-house beverage service
Spaces
About
We offer a selection of delicious delicacies in various shapes and sizes. Our emphasis is on fresh, local ingredients, seafood, meat, and vegetables, with cooking influenced by Southern Europe and Central America. We also have a wide selection of vegetarian dishes and popular four-course tasting menus. Come and enjoy our friendly restaurant by the old harbor in Reykjavík.
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Discussions
Press
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Details
Food & Beverage
In-house catering
In-house beverage service
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